Byaruhanga | Makerere University Courses

Academic Programs: Master Of Science In Technology Innovation And Industrial Technology

Year: Year 1
Course Title	Course Code	Year	Level
Technology Innovation and R&D Principles	TID 7101	Year 1	Graduate Level

Academic Programs: Bachelor Of Science in Food Science & Technology

Year: Year 3
Course Title	Course Code	Year	Level
FOOD QUALITY ASSURANCE	FST 3106	Year 3

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