Courses include a description and a summary of the objectives or expected learning outcomes, Course Codes, Credit units and much more. Students should read the complete description of a course because its summary eliminates essential information. Below you can browse courses by their titles
You can use the Course Title (selected by default), Course Code, Credit Units or Level of Study (Graduate or Undergraduate) to arrange the displayed information in ascending or descending order.
Course Title |
Course Code | Credit Units | Level | Program | CI | TT | CV |
|---|---|---|---|---|---|---|---|
| Nutrition Education and Advocacy | AHN 7204 | 3 | Graduate L... | Master Of Science In Applied Human Nutrition | |||
| Nutrition in Emergency | AHN 7210 | 3 | Graduate L... | Master Of Science In Food Science And Technology | |||
| Nutrition in Health and Disease | AHN7102 | 3 | Graduate L... | Master Of Science In Applied Human Nutrition | |||
| Nutritional Biochemistry | AHN 7101 | 3 | Graduate L... | Master Of Science In Applied Human Nutrition | |||
| Nutritional Biochemistry | MBC 7206 | 4 | Graduate L... | Masters of Science in Biochemistry | |||
| Nutritional Epidemiology | AHN 7201 | 3 | Graduate L... | Master Of Science In Applied Human Nutrition | |||
| NUTURAL FOREST SILVICULTURE | FBM 2105 | Undergradu... | X | o | L |