Principles and practices of organizational management within the context of enhancing performance of agricultural organizations. Specifically the course covers: the concepts of organizational administration, management and leadership; planning in organizations; problem solving and decision making in organizations; time management; staffing in organizations; staff performance appraisals; supervision and motivation; communication in organizations; team building for organizational performance; and budgeting and financial management.
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 AGE 7104.doc | 48 KB |