Advanced Food Chemistry

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Course Code: 
FST 7101
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Structure, functionality and reactions of water, carbohydrates, proteins, lipids, vitamins, food pigments, essential oils and plant acids; their quantification and structural analysis.  Methods for determining minerals and contaminants, including agricultural chemicals, heavy metals and radioactive contaminants.

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