Advanced Food Microbiology

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Course Code: 
FST 7102
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Academic Programs: 
Master Of Science In Food Science And Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Department: 
Food Technology and Human Nutrition
Course Discipline: 
science
Course Description & Objectives: 

Conventional and Rapid methods of microbiological analysis. Microbiological ecology.  Food borne infections and poisonings.  Etiology of food borne diseases.  Predictive microbiology.  Microbiological injury and resuscitation

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Microsoft Office document icon FST 7102ADVANCED FOOD MICROBIOLOGY.doc48 KB
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