Advanced Food Microbiology

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Course Code: 
FST 7102
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Conventional and Rapid methods of microbiological analysis. Microbiological ecology.  Food borne infections and poisonings.  Etiology of food borne diseases.  Predictive microbiology.  Microbiological injury and resuscitation

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