AGRIBUSINESS ACCOUNTING

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Course Code: 
ABM 2202
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Accounting as atheoretical and quantitative subject matter. Definition of accounting, and the difference between the concepts of accounting, book-keeping and accountability. Financial accountability and non-financial accountability methods. The purpose and the interests of the different users of accounting information.                                                                                                                                                                                                                                                       Objective:

  • To make a student appreciate that accounting is a recurrent human activity which simply shifts from a personal level to an organizational level through reorganization.

 

AGRIBUSINESS ACCOUNTING
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