AGRIBUSINESS SMALL ENTERPRISE MANAGEMENT

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Instructor:
Course Venue:

Biology Laboratory

Agriculture
College of Agricultural and Environmental Sciences
Course Code: 
ABM 3104
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Students undertaking this course will be introduced to the concepts and dynamics of small business management. Areas to be covered include: Definitions of small agribusiness, weakness of small business, small business in the global economy. Entrepreneurship: definition and development. New ventures and the business plan, the needs for planning in agribusiness management, evaluating an existing business, franchises, women in franchising

Learning Outcomes: 
  • Appreciate the problems small business units face and the business environment under which they operate.
  • Initiate, organize and manage small business projects efficiently.
  • Effectively communicate and administer small business units.
AGRIBUSINESS SMALL ENTERPRISE
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