This course introduces beginners to the plant. It is divided into two parts: Agricultural botany and Plant physiology. The first part of the course covers plant anatomy and morphology with emphasis on form and function. The course introduces learners to the taxonomy of plants with particular emphasis on groups with agricultural importance as producers of food, feed, fibre and wood or as weeds or pests. The second part introduces the learner to the functioning and control of plant biochemical processes.
The overall objective of this course is to introduce the student to the structure and function of the plant and also to relate plant form to environment. The specific objectives are to: