Animal Resources Management

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Course Code: 
BVM 1302
Course Credit Units: 
1
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Dairy, Beef and swine production technologies, Sheep and goat production, Rabbit and poultry production systems including economics of production.

 

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