BIOCHEMISTRY I

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Course Code: 
FST 1101
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Science in Food Science & Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Department: 
Food Technology and Human Nutrition
Course Discipline: 
Chemistry
Course Description & Objectives: 

To introduce students to the basics of biochemical processes and behaviour of biological materials.

Learning Outcomes: 

Specific objectives

  1. To know and explain principles that govern the physical and chemical behaviour of biological materials.
  2. To illustrate the structures of biological components.
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