BIOPROSPECTING

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Course Code: 
BBT 3505
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Department: 
Course Discipline: 
Course Description & Objectives: 

This course will cover identification of the sources of natural products, the relevance of bioprospecting in natural product development, procedures for production of crude natural products, application, bioassay guided fractionation and characterization of compounds in drug development, the role of national and international conventions, agreements and regulations in Bioprospecting 

Learning Outcomes: 

At the end of the course, students should be able to:

  •   identify the various sources of natural products,
  •  discuss the relevance of Bioprospecting in natural products research and
  •      development,
  •  describe the procedures for production of crude natural products,
  •  explain and apply bioassay guided fractionation and characterization of
  •   compounds in drug development,
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BIOPROSPECTING
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