COMMUNITY NUTRITION

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Course Code: 
FST 3206
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Science in Food Science & Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Department: 
Food Technology and Human Nutrition
Course Discipline: 
Biology
Course Description & Objectives: 

Course is 3 credit units (3 CU): 2 lecture hours and 2 practical hours per week for 15 study weeks [i.e. 30 lecture hours & 30 practical hours equivalent to 45 contact hours]. 

Learning Outcomes: 

General objectiveGain basic understanding on how to plan, implement, and monitor nutrition programs in different community settings. Specific Objectives

  1. Discuss concepts and principles of programme development and evaluation as they apply to community nutrition programmes
  2. Describe food and nutrition interventions in Uganda , the region, and at international level
  3. Assess activities of key governmental and non-government organisations involved in food, nutrition and dietetics
  4. Discuss national policies and legislation with regard to food and nutrition
  5. Design food and nutrition outreach activities

 

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