ENZYMOLOGY

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Course Code: 
BBT1103
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Science In Biotechnology
College: 
College of Natural Sciences
School: 
School of Biological Sciences
Department: 
Botany
Course Discipline: 
Biology
Course Description & Objectives: 

This course will consist of mode of action of enzymes and factors affecting their activities, isolation and purification of enzymes, industrial application of enzymes 

Learning Outcomes: 

At the end of the course, students should be able to:

  • discuss factors that affect enzymatic activity
  • isolate and purify crude
  •  forms of some enzyme extracts from living tissues
ENZYMOLOGY
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