ETHICS AND INTEGRITY

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Instructor:
R Miiro
Course Venue:

Animal Annex

Food Science and Technology
College of Agricultural and Environmental Sciences
Course Code: 
ARI 3104
Course Credit Units: 
2
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Agricultural And Rural Innovation
College: 
College of Agricultural and Environmental Sciences
School: 
School of Agricultural Sciences
Department: 
Extension and Innovations
Course Discipline: 
Agriculture
Course Description & Objectives: 

Concepts of ethics and integrity; national and international frameworks for fostering ethical conduct; professionalism and professional code of conduct; issues and challenges in agricultural extension service provision and research; accountability and quality assurance in agricultural service delivery.                                                                                                                                                                                                                                                                                                                                                                                            Objectives:

  • To explain the concepts of ethics and integrity as they apply to agricultural advisory service delivery
  • To instill in students, a positive attitude towards ethical professional conduct

 

ETHICS AND INTEGRITY
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