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FOOD ANALYSIS
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FOOD ANALYSIS
Instructor:
DR. TUMUHIMBISE
Course Schedule
Wednesday
8 AM:
10 AM
Wednesday
2 PM:
5 PM
Course Code:
FST 3102
Course Credit Units:
3
Semester:
Semester 1
Year of Study:
Year 3
Undergraduate or Graduate Level:
Undergraduate Level
Academic Programs:
FST
College:
College of Agricultural and Environmental Sciences
School:
School of Agricultural Sciences
Course Discipline:
Agriculture
File Attachments:
No Attachments/Downloads
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