Food and Beverage Management II

Home >> Courses Catalogue >> Food and Beverage Management II
Course Code: 
TOU 3122
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course Description:Course builds on the knowledge acquired in Food and beverages management I. It provides more practical and hands on experience in food and beverages operational controls, menu design costing and managementCourse Objectives:

  • Knowledge on food perchance cycle function Menu management systems
  • Knowledge on food and beverage standard procedures used in accommodation systems
  • Understand food and beverage income statements and spread sheets
  • Apply technologies in food and beverage operations


Learning Outcomes: 
  • Learn new knowledge in Food and beverages control

Learn skills in beverage costing and menu management

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