FOOD COMPOSITION AND ANALYSIS

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Instructor:
MR BALAMAZE
Course Venue:

Lecture Room FST A102

Agriculture
FSTA102
College of Agricultural and Environmental Sciences

Course Schedule

Friday
11 AM: 
4 PM
Course Code: 
HMN 2104
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
HMN
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
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