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FOOD SERVICE SYSTEMS MANAGEMENT
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FOOD SERVICE SYSTEMS MANAGEMENT
Instructor:
DR C MAGALA
Course Schedule
Wednesday
11 AM:
12 PM
Course Code:
HMN 3107
Course Credit Units:
3
Semester:
Semester 1
Year of Study:
Year 3
Undergraduate or Graduate Level:
Undergraduate Level
Academic Programs:
HMN (ELECTIVE)
College:
College of Agricultural and Environmental Sciences
School:
School of Food Technology, Nutrition and Bioengineering
Course Discipline:
FOOD TECHNOLOGY
File Attachments:
No Attachments/Downloads
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