French for Tourism, Hotel & Catering Industry

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Course Code: 
FRA 3221
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

It will consider principles of hotel management and catering.  The focus will be on French used in various sectors of the hospitality industry and in varied contexts of the tourist industry.

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Microsoft Office document icon FRA 3221French for Tourism.doc21.5 KB
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