GREENHOUSE PRODUCTION AND MANAGEMENT | Makerere University Courses

Instructor:

R Ssonko

Course Venue:

Kabanyolo

Makerere University Research Institute Kabanyoro

MUARIK

College of Agricultural and Environmental Sciences

Course Code:

HRT 2103

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 2

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Agricultural Sciences

Department:

Agribusiness & Natural Resource Economics

Course Discipline:

Agriculture

Course Description & Objectives:

Principles and practices of greenhouse operation including construction heating, cooling, light, temperature, ventilation, moisture, soils and nutrition.

File Attachments:

Attachment	Size
HRT 2103 GREENHOUSE PRODUCTION AND MANAGEMENT.docx	17.44 KB