The course describes the layout of a health laboratory, recommended equipment found in such a laboratory, routine procedures carried out in a health laboratory and measures taken to ensure safety and proper functioning of the laboratory. It also deals with the function of National Laboratory service and the Health Laboratory Management Information
iv) Execute basic laboratory manipulations. By the end of this course, the student should be able to:i) Explain the flow of information in the Health Laboratory Management Information system (HLMIS)ii) Classify pathogens and Bio-safety levels of Health laboratoriesiii) Describe the design, procedures and equipment in the health laboratory
| Attachment | Size |
|---|---|
 EHS 1210HEALTH LABORATORY MANAGEMENT.docx | 16.31 KB |