Hospitality Ethics and Law

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Course Code: 
TOU 3129
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course provides knowledge on morals that have a bearing on hospitality establishment policies and laws. It enables students to identify  different forms components of the hospitality industry and the laws governing their operations

Learning Outcomes: 
  • Learn new knowledge in hospitality ethics and law

Learn to manage a hospitality facility within the laws of the country

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