Hospitality Facilities Management

Home >> Courses Catalogue >> Hospitality Facilities Management
Course Code: 
TOU 3231
Course Credit Units: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course provides knowledge and skills in design and management of hospitality facilities in relation to their existence, associated costs and environmental concerns.

Learning Outcomes: 
  • Learn new knowledge on hospitality facilities
  • Learn how to manage and maintain hospitality facilities
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