Hospitality Operations Management

Home >> Courses Catalogue >> Hospitality Operations Management
Course Code: 
TOU 3108
Course Credit Units: 
4
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Tourism
College: 
College of Humanities and Social Sciences
School: 
School of Liberal and Performing Arts
Department: 
Geography
Course Discipline: 
Geography.
Course Description & Objectives: 
  • Hospitality products and markets;
  • Hotel facilities and services as products,
  • Hotel accommodation markets,
  • Hotel catering markets. 
File Attachments:
AttachmentSize
Microsoft Office document icon TOU 3108.doc24 KB
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