INTRODUCTION TO HORTICULTURE

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Instructor:
Course Code: 
HRT 1201
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Introduction to horticulture as a science, art and business. Exploration of the major general areas of horticulture and all essential principles and practices of horticulture pertaining to indoor and outdoor production. Emphasis is on the underlying science including current technology and how it is applied to practical horticulture.

Introduction to Horticulture
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