INTRODUCTION TO PLANT MICROBIOLOGY

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Instructor:
Course Venue:

Biology Laboratory

Agriculture
College of Agricultural and Environmental Sciences
Course Code: 
CRS 1105
Course Credit Units: 
2
Semester: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Importance Classification, nomenclature and identification of key microbial organisms.  A broad taxonomic survey of the key microbes (viz, fungi, viruses and bacteriology) with emphasis on structures, life cycles, reproduction, and ecology. An appraisal of the rapidly expanding relevance of microbes in research, medicine, agriculture, biotechnology, and industry.                                                                                                                                                                                                                                                                        objectives:

  • To introduce beginners to form of the major agricultural microbes
  • To introduce learners to the taxonomy of fungi, bacteria and viruses
  • To introduce learners to the biology of the major agricultural
PLANT MICROBIOLOGY
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