INTRODUCTORY MICROBIOLOGY AND MYCOLOGY

Home >> Courses Catalogue >> INTRODUCTORY MICROBIOLOGY AND MYCOLOGY
Course Code: 
BBT 1202
Course Credit Units: 
3
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Department: 
Course Discipline: 
Course Description & Objectives: 

The course will consist of basic structure and significance of phytoplasma, viruses, bacteria and fungi, roles of bacteria in N2 metabolism in plants, plant pathogens and their economic importance, symptoms-based diagnosis of pathogen-related plant and animal diseases.  

Learning Outcomes: 

At the end of the course, the students should be able to:

  • describe the basic structures and significance of phytoplasma, bacteria, fungi, and viruses
  • explain the roles of bacteria in nitrogen metabolism in plants with respect to plant productivity
  • identify and describe specific plant pathogens of economic importance
  • explain the roles of mycorrhizal fungi and rhizobia in plant productivity, and
  • make a symptom-based diagnosis of pathogen-related plant and animal diseases.
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INTRODUCTORY MICROBIOLOGY AND MYCOLOGY
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