IRRIGATION SYSTEM DESIGN AND MANAGEMENT

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Instructor:
Course Venue:

Lecture Room FST A104

Food Science and Technology
FST A104
College of Agricultural and Environmental Sciences
Course Code: 
AEN 4108
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

 Irrigation principles: Evapo-transpiration, irrigation requirements and scheduling, plant-soil-water relationship, efficiencies, measurement of irrigation water and delivery rates. Land grading and field layout. Irrigation methods: border, check basin, furrow, sprinkler and drip irrigation. Design and management of irrigation systems. Gender considerations in planning, design, selection and management of irrigation systems

Irrigation System Design and Management
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