Livestock Product Marketing

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Course Code: 
DLQ 3106
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Export and domestic trade regulations, Regionalization and harmonization of food trade, Food markets, Marketing challenges and Livestock Products pricing, demand and supply analysis of livestock products.                                                                                                                                                                                                                                                   objective:

  • To teach students export and domestic trade regulations


Learning Outcomes: 

By the end of the course, students should be able to:

  • Understand export and domestic regulations underlying trade
Livestock Product Marketing
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