Livestock Product Trade | Makerere University Courses

Course Code:

DLQ 3201

Course Credit Units:

2

Semester:

Semester 2

Year of Study:

Year 3

Undergraduate or Graduate Level:

Undergraduate Level

Academic Programs:

Diploma In Livestock Health Sciences

College:

College of Veterinary Medicine, Animal Resources & Bio-security

School:

School of Veterinary Medicine and Animal Resources

Department:

Veterinary Anatomy

Course Discipline:

science

Course Description & Objectives:

Trade regulations, Concept of equivalence agreements, Regionalization and harmonization of food trade, Food marketing channels, Structural, administrative and institutional SWOTs. objective:

To teach students structural, administrative and institutional strengths, weaknesses, opportunities and threats (SWOTs)

Learning Outcomes:

By the end of the course, students should be able to:

Understand structural, administrative and institutional SWOTs