Livestock Product Trade

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Course Code: 
DLQ 3201
Course Credit Units: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Trade regulations, Concept of equivalence agreements, Regionalization and harmonization of food trade, Food marketing channels, Structural, administrative and institutional SWOTs.                                                                                                                                                                                                                                                                               objective:

  • To teach students structural, administrative and institutional strengths, weaknesses, opportunities and threats (SWOTs)


Learning Outcomes: 

By the end of the course, students should be able to:

  • Understand structural, administrative and institutional SWOTs


Livestock Product Trade
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