Livestock Production Systems

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Course Code: 
BVM 2203
Course Credit Units: 
5
Semester: 
Semester 2
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Dairy production (diary and husbandry, milk and milk processing to include), Beef production, sheep and goat production, pig production, rabbit and poultry production.

 

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