Meat, Poultry and Fish Technology

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Instructor:
Prof. J. Muyonga
Course Venue:

Lecture Room FST A104

Food Science and Technology
FST A104
College of Agricultural and Environmental Sciences

Course Schedule

Friday
10 AM: 
12 PM
Friday
2 PM: 
5 PM
Course Code: 
FST 4103
Course Credit Units: 
4
Semester: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Science in Food Science & Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Course Discipline: 
FOOD TECHNOLOGY
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