Meat, Poultry and Fish Technology

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Course Venue:

Lecture Room FST A104

Food Science and Technology
FST A104
College of Agricultural and Environmental Sciences

Course Schedule

10 AM: 
12 PM
2 PM: 
5 PM
Course Code: 
FST 4103
Course Credit Units: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
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