Post Harvest Technology of Plant Products

Home >> Courses Catalogue >> Post Harvest Technology of Plant Products
Course Code: 
FST 7209
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Academic Programs: 
Master Of Science In Food Science And Technology
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Department: 
Food Technology and Human Nutrition (FT&HN)
Course Discipline: 
Technology
Course Description & Objectives: 
  1. Students should be able to identify the factors responsible for quality and safety of plant products
  2. Students should be able to apply Postharvest technologies/procedures at both farm and industrial levels to reduce losses and improve quality and shelf life of harvested produce.
File Attachments:
AttachmentSize
Microsoft Office document icon FST 7209POST HARVEST TECHNOLOGY OF PLANT PRODUCTS.doc45.5 KB
vergineporno.com samba porno https://www.douxporno.com/5/francais-salope-rachel-adjani-est-d-sireux-de-prendre-torride-double-p-n-tration-bite/ porno gratis x