Principles of Surgery

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Course Code: 
BVM 3104
Course Credit Units: 
4
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Veterinary Medicine
College: 
College of Veterinary Medicine, Animal Resources & Bio-security
School: 
School of Veterinary Medicine and Animal Resources
Department: 
Livestock and Industrial Resources (LIR)
Course Discipline: 
Biology
Course Description & Objectives: 
  • Introduction to surgery, Preparation of a patient, Suture, suture patterns, surgical tenets and ligatures, traumatology, radiology, surgery of Integomentary system, muscolo-skeletal system.

 

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