Restaurant Management

Home >> Courses Catalogue >> Restaurant Management
Course Code: 
TOU 3232
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Bachelor Of Tourism
College: 
College of Agricultural and Environmental Sciences
School: 
School of Forestry, Environmental and Geographical Sciences
Department: 
Geography
Course Discipline: 
management
Course Description & Objectives: 

This course builds on the knowledge of students on Food and Beverages management. It provides Knowledge and skills on how to establish and manage a restaurant.

Learning Outcomes: 
  • Learn new knowledge on restaurant concepts and operations
  • Learn how to establish and operate a restaurant 
File Attachments:
AttachmentSize
File TOU 3232 Restaurant Management.docx16.19 KB
vergineporno.com samba porno https://www.douxporno.com/5/francais-salope-rachel-adjani-est-d-sireux-de-prendre-torride-double-p-n-tration-bite/ porno gratis x