Restaurant Management

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Course Code: 
TOU 3232
Course Credit Units: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

This course builds on the knowledge of students on Food and Beverages management. It provides Knowledge and skills on how to establish and manage a restaurant.

Learning Outcomes: 
  • Learn new knowledge on restaurant concepts and operations
  • Learn how to establish and operate a restaurant 
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