VEGETABLE PRODUCTION

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Instructor:
Course Code: 
HRT 3101
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

A study of production principles and cultural practices involved in the growing of vegetable crops. With emphasise on the importance of vegetables and their food values; classification of vegetable crops; environmental factors affecting vegetable production and production requirements and practices for various exotic and indigenous vegetable crop species. 

Vegetable Production
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