VEGETABLE PRODUCTION

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Instructor:
DR. R SSONKO

Course Schedule

Monday
2 PM: 
5 PM
Course Code: 
HRT 3101
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
HOT (BARI ELECTIVE)_
College: 
College of Agricultural and Environmental Sciences
School: 
School of Food Technology, Nutrition and Bioengineering
Course Discipline: 
FOOD TECHNOLOGY
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