Content: Habituation, taming, domestication; characterisation of potential domesticates (ungulates, birds, rodents); production systems (game cropping, game ranching, game farming); terminal and non-terminal utilisation; harvesting processing and marketing of terminal wildlife products; the ecological and economic niches for wildlife production.
After the course the student should be able to:
| Attachment | Size |
|---|---|
 Master of Science in Wildlife Health and Management.doc | 350 KB |