Food Technology and Human Nutrition

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Academic Programs: Bachelor Of Science in Food Science & Technology
Year:
Course Title Course Code Yearsort descending Level
FOOD MICROBIOLOGY 1 FST 1203 Undergraduate Level
PRINCIPLES OF HUMAN NUTRITION 1. FST 1103
Year: Year 1
Course Title Course Code Yearsort descending Level
FOOD CHEMISTRY 1 FST 1202 Year 1 Undergraduate Level
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY FST 1102 Year 1 Undergraduate Level
BIOCHEMISTRY I FST 1101 Year 1 Undergraduate Level
INTRODUCTION TO ANIMAL AGRICULTURE ANS 1101 Year 1 Undergraduate Level
INTRODUCTION TO COMPUTER APPLICATIONS AEN1202 Year 1 Undergraduate Level
MATHEMATICS AEN 1101 Year 1 Undergraduate Level
INTRODUCTORY MICROECONOMICS AEC1101 Year 1 Undergraduate Level
INTRODUCTORY MACROECONOMICS AEC 1201 Year 1 Undergraduate Level
Year: Year 2
Course Title Course Code Yearsort descending Level
PRODUCTION ECONOMICS AEC 2101 Year 2 Undergraduate Level
FOOD CHEMISTRY II 1. FST 2201 Year 2 Undergraduate Level
FOOD MICROBIOLOGY II 1. FST 2102 Year 2 Undergraduate Level
ANIMAL NUTRITION ANS 2104 Year 2 Undergraduate Level
INTRODUCTORY LIVESTOCK MANAGEMENT ANS 2201 Year 2 Undergraduate Level
RURAL SOCIOLOGY EEE 2205 Year 2 Undergraduate Level
GENDER IN AGRICULTURAL DEVELOPMENT EEE 2208 Year 2 Undergraduate Level
FOOD ENGINEERING I FST 2101 Year 2 Undergraduate Level
Year: Year 3
Course Title Course Code Yearsort descending Level
COMMUNITY NUTRITION FST 3206 Year 3 Undergraduate Level
DAIRY PRODUCTION SYSTEMS ANS 3102 Year 3 Undergraduate Level
POULTRY MANAGEMENT I ANS 3105 Year 3 Undergraduate Level
POULTRY MANAGEMENT I ANS 3105 Year 3 Undergraduate Level
INTRODUCTION TO COMMUNICATION AND EXTENSION METHODS EEE 3102 Year 3 Undergraduate Level
SPECIAL PROJECT FST 3302 Year 3 Undergraduate Level
FOOD PRODUCT DEVELOPMENT 1. FST 3205 Year 3 Undergraduate Level
FOOD BIOTECHNOLOGY FST 3204 Year 3 Undergraduate Level
FOOD PLANT ECONOMICS AND PRODUCT MARKETING FST 3203 Year 3 Undergraduate Level
PACKAGING AND PACKAGING MATERIALS FST 3202 Year 3 Undergraduate Level
POSTHARVEST TECHNOLOGY FST 3201 Year 3 Undergraduate Level
FOOD QUALITY ASSURANCE FST 3106 Year 3
SANITATION AND WASTE MANAGEMENT FST 3103 Year 3 Undergraduate Level
FOOD ANALYSIS FST 3102 Year 3 Undergraduate Level
DIETETICS FST 2204 Year 3 Undergraduate Level
FOOD PROCESSING AND PRESERVATION 1. FST 2202 Year 3 Undergraduate Level
Year: Year 4
Course Title Course Code Yearsort descending Level
FRUIT AND VEGETABLE PROCESSING TECHNOLOGY FST 4101 Year 4 Undergraduate Level
MEAT, POULTRY AND FISH TECHNOLOGY 1. FST 4102 Year 4 Undergraduate Level
FATS AND OILS TECHNOLOGY FST 4201 Year 4 Undergraduate Level
PLANTATION & ESTATE CROPS TECHNOLOGY 1. FST 4202 Year 4 Undergraduate Level
AGRICULTURAL COMMUNICATION EEE 4102 Year 4 Undergraduate Level
SOCIAL RESEARCH METHODS II EEE 4105 Year 4 Undergraduate Level
Academic Programs: Master Of Science In Food Science And Technology
Year:
Course Title Course Code Yearsort descending Level
Meat, Poultry and Fish Technology FST 7208 Graduate Level
Meat, Poultry and Fish Technology FST 7208 Graduate Level
Year: Year 1
Course Title Course Code Yearsort descending Level
Advanced Food Chemistry FST 7101 Year 1 Graduate Level
Graduate Seminars FNC 7201 Year 1 Graduate Level
Research Methods AEC 7201 Year 1 Graduate Level
Nutrition in Emergency AHN 7210 Year 1 Graduate Level
Advanced Food Microbiology FST 7102 Year 1 Graduate Level
Food Processing Engineering FST 7201 Year 1 Graduate Level
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