Strategic Management |
TOU 3228 |
Year 3 |
Undergraduate Level |
Marketing Management |
TOU 3103 |
Year 3 |
Undergraduate Level |
Accommodation Management |
TOU 3119 |
Year 3 |
Undergraduate Level |
Customer Service Management |
TOU 3122 |
Year 3 |
Undergraduate Level |
Food and Beverage Management II |
TOU 3122 |
Year 3 |
Undergraduate Level |
Project Planning and Management |
TOU 3125 |
Year 3 |
Undergraduate Level |
Tourism Product Development and Pricing |
TOU 3126 |
Year 3 |
Undergraduate Level |
Tour and Travel Operations Management |
TOU 3127 |
Year 3 |
Undergraduate Level |
Hospitality Ethics and Law |
TOU 3129 |
Year 3 |
Undergraduate Level |
Tourism Transport Management I |
TOU 3128 |
Year 3 |
Undergraduate Level |
International Relations |
TOU 3211 |
Year 3 |
Undergraduate Level |
Tour Guiding and Leadership Skills |
TOU 3222 |
Year 3 |
Undergraduate Level |
Tourism Transport Management II |
TOU 3223 |
Year 3 |
Undergraduate Level |
Transport Law and Regulations |
TOU 3224 |
Year 3 |
Undergraduate Level |
Research Project |
TOU 3226 |
Year 3 |
Undergraduate Level |
Sustainable Tourism development |
TOU 3227 |
Year 3 |
Undergraduate Level |
Events and Conference Management |
TOU 3229 |
Year 3 |
Undergraduate Level |
Yield Management |
TOU 3230 |
Year 3 |
Undergraduate Level |
Hospitality Facilities Management |
TOU 3231 |
Year 3 |
Undergraduate Level |
Restaurant Management |
TOU 3232 |
Year 3 |
Undergraduate Level |
Tourism Fleet Management |
TOU 3235 |
Year 3 |
Undergraduate Level |
Tourism Planning and Policy In East Africa |
TOU 3101 |
Year 3 |
Undergraduate Level |
Tourism Communication and Technology |
TOU 3102 |
Year 3 |
Undergraduate Level |
Sustainable Tourism Development |
TOU 3103 |
Year 3 |
Undergraduate Level |
Rural and Wildlife Based Tourism Development |
TOU 3104 |
Year 3 |
Undergraduate Level |
Principles of Geographical Information Systems |
TOU 3105 |
Year 3 |
Undergraduate Level |
Entrepreneurial Skills Development |
TOU 3106 |
Year 3 |
Undergraduate Level |
Management Accounting and Decision Making |
TOU 3107 |
Year 3 |
Undergraduate Level |
Hospitality Operations Management |
TOU 3108 |
Year 3 |
Undergraduate Level |
Quality Management and Customer Care |
TOU 3109 |
Year 3 |
Undergraduate Level |
Foods and Beverages Production Management |
TOU 3110 |
Year 3 |
Undergraduate Level |
Accommodations Management |
TOU 3111 |
Year 3 |
Undergraduate Level |
Tour Operations Management |
TOU 3112 |
Year 3 |
Undergraduate Level |
Travel Operations Management |
TOU 3113 |
Year 3 |
Undergraduate Level |
Tourism Economics |
TOU 3201 |
Year 3 |
Undergraduate Level |
Tourism Marketing Systems |
TOU 3202 |
Year 3 |
Undergraduate Level |
Tourism Project Planning and Management |
TOU 3203 |
Year 3 |
Undergraduate Level |
Urban Tourism and Heritage Sites Management |
TOU 3205 |
Year 3 |
Undergraduate Level |