|
Strategic Management |
TOU 3228 |
Year 3 |
Undergraduate Level |
|
Marketing Management |
TOU 3103 |
Year 3 |
Undergraduate Level |
|
Accommodation Management |
TOU 3119 |
Year 3 |
Undergraduate Level |
|
Customer Service Management |
TOU 3122 |
Year 3 |
Undergraduate Level |
|
Food and Beverage Management II |
TOU 3122 |
Year 3 |
Undergraduate Level |
|
Project Planning and Management |
TOU 3125 |
Year 3 |
Undergraduate Level |
|
Tourism Product Development and Pricing |
TOU 3126 |
Year 3 |
Undergraduate Level |
|
Tour and Travel Operations Management |
TOU 3127 |
Year 3 |
Undergraduate Level |
|
Hospitality Ethics and Law |
TOU 3129 |
Year 3 |
Undergraduate Level |
|
Tourism Transport Management I |
TOU 3128 |
Year 3 |
Undergraduate Level |
|
International Relations |
TOU 3211 |
Year 3 |
Undergraduate Level |
|
Tour Guiding and Leadership Skills |
TOU 3222 |
Year 3 |
Undergraduate Level |
|
Tourism Transport Management II |
TOU 3223 |
Year 3 |
Undergraduate Level |
|
Transport Law and Regulations |
TOU 3224 |
Year 3 |
Undergraduate Level |
|
Research Project |
TOU 3226 |
Year 3 |
Undergraduate Level |
|
Sustainable Tourism development |
TOU 3227 |
Year 3 |
Undergraduate Level |
|
Events and Conference Management |
TOU 3229 |
Year 3 |
Undergraduate Level |
|
Yield Management |
TOU 3230 |
Year 3 |
Undergraduate Level |
|
Hospitality Facilities Management |
TOU 3231 |
Year 3 |
Undergraduate Level |
|
Restaurant Management |
TOU 3232 |
Year 3 |
Undergraduate Level |
|
Tourism Fleet Management |
TOU 3235 |
Year 3 |
Undergraduate Level |
|
Tourism Planning and Policy In East Africa |
TOU 3101 |
Year 3 |
Undergraduate Level |
|
Tourism Communication and Technology |
TOU 3102 |
Year 3 |
Undergraduate Level |
|
Sustainable Tourism Development |
TOU 3103 |
Year 3 |
Undergraduate Level |
|
Rural and Wildlife Based Tourism Development |
TOU 3104 |
Year 3 |
Undergraduate Level |
|
Principles of Geographical Information Systems |
TOU 3105 |
Year 3 |
Undergraduate Level |
|
Entrepreneurial Skills Development |
TOU 3106 |
Year 3 |
Undergraduate Level |
|
Management Accounting and Decision Making |
TOU 3107 |
Year 3 |
Undergraduate Level |
|
Hospitality Operations Management |
TOU 3108 |
Year 3 |
Undergraduate Level |
|
Quality Management and Customer Care |
TOU 3109 |
Year 3 |
Undergraduate Level |
|
Foods and Beverages Production Management |
TOU 3110 |
Year 3 |
Undergraduate Level |
|
Accommodations Management |
TOU 3111 |
Year 3 |
Undergraduate Level |
|
Tour Operations Management |
TOU 3112 |
Year 3 |
Undergraduate Level |
|
Travel Operations Management |
TOU 3113 |
Year 3 |
Undergraduate Level |
|
Tourism Economics |
TOU 3201 |
Year 3 |
Undergraduate Level |
|
Tourism Marketing Systems |
TOU 3202 |
Year 3 |
Undergraduate Level |
|
Tourism Project Planning and Management |
TOU 3203 |
Year 3 |
Undergraduate Level |
|
Urban Tourism and Heritage Sites Management |
TOU 3205 |
Year 3 |
Undergraduate Level |