Livestock and Industrial Resources (LIR)

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Year: Year 1
Course Title Course Code Yearsort descending Level
Animal Management BVM 1301 Year 1 Undergraduate Level
Animal Resources Management BVM 1302 Year 1 Undergraduate Level
Sociology BVM 1303 Year 1 Undergraduate Level
Gross Anatomy 1 BVM 1101 Year 1 Undergraduate Level
Histology 1 BVM 1102 Year 1 Undergraduate Level
General Physiology BVM 1103 Year 1 Undergraduate Level
Gross Anatomy II BVM 1201 Year 1 Undergraduate Level
Histology II BVM 1202 Year 1 Undergraduate Level
Systemic Physiology BVM 1203 Year 1 Undergraduate Level
Embryology BVM 1204 Year 1 Undergraduate Level
Biochemistry II BVM 1205 Year 1 Undergraduate Level
Year: Year 2
Course Title Course Code Yearsort descending Level
Gross Anatomy III BVM 2101 Year 2 Undergraduate Level
Bacteriology/Mycology BVM 2102 Year 2 Undergraduate Level
Protozoology BVM 2103 Year 2 Undergraduate Level
Entomology BVM 2104 Year 2 Undergraduate Level
Pharmacology BVM 2105 Year 2 Undergraduate Level
Virology BVM 2106 Year 2 Undergraduate Level
General Pathology BVM 2201 Year 2 Undergraduate Level
Helminthology BVM 2202 Year 2 Undergraduate Level
Livestock Production Systems BVM 2203 Year 2 Undergraduate Level
Nutrition and Pasture management BVM 2204 Year 2 Undergraduate Level
Genetics and Animal Breeding BVM 2205 Year 2 Undergraduate Level
Year: Year 3
Course Title Course Code Yearsort descending Level
Principles of Surgery BVM 3104 Year 3 Undergraduate Level
Immunology BVM 3201 Year 3 Undergraduate Level
Systematic Pathology II BVM 3202 Year 3 Undergraduate Level
Ruminant medicine: BVM 3203 Year 3 Undergraduate Level
Surgery II BVM 3204 Year 3 Undergraduate Level
General Medicine BVM 3101 Year 3 Undergraduate Level
Toxicology BVM 3102 Year 3 Undergraduate Level
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