Bioengineering | Makerere University Courses

Academic Programs: Master Of Science In Food Science And Technology

Year: Year 1
Course Title	Course Code	Year	Level
Food Processing Engineering	FST 7201	Year 1	Graduate Level

Academic Programs: Bachelor Of Science In Biomedical Engineering

Year: Year 3
Course Title	Course Code	Year	Level
Biomedical Engineering Internship II	BBE 3301	Year 3	Undergraduate Level

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