| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| CLINICAL NUTITION I | HMN 2106 | Year 2 | Undergraduate Level |
| NUTRITION AND IMMUNITY | HMN 2105 | Year 2 | Undergraduate Level |
| COMPUTER APPLICATION AND NUTRITION | HMN 2103 | Year 2 | Undergraduate Level |
| ASSESSMENT OF NUTRITIONAL STATUS | HMN 2102 | Year 2 | Undergraduate Level |
| COMMUNICATION AND COUNCELLING | HMN 2101 | Year 2 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| NUTRITION ANTHROPOLOGY | HMN 3108 | Year 3 | Undergraduate Level |
| CELL AND MOLECULAR BIOLOGY | HMN 3104 | Year 3 | Undergraduate Level |
| NUTRITION BIOCHEMISTRY | HMN 3103 | Year 3 | Undergraduate Level |
| CLINICAL NUTITION II | HMN 3105 | Year 3 | Undergraduate Level |
| NUTRIENT DRUG INTERACTION | HMN 3101 | Year 3 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| FOOD MICROBIOLOGY II | FST 2103 | Year 2 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| FOOD QUALITY ASSURANCE | FST 3106 | Year 3 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| SPICES | HRT 3107 | Year 3 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| VEGETABLE PRODUCTION | HRT 3101 | Year 3 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| FOOD SERVICE SYSTEMS MANAGEMENT | HMN 3107 | Year 3 | Undergraduate Level |
| Course Title | Course Code |
Year |
Level |
|---|---|---|---|
| Meat, Poultry and Fish Technology | FST 4103 | Year 4 | Undergraduate Level |
| Food Engineering II | FST 4105 | Year 4 | Undergraduate Level |