| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| BASIC ELECTRICAL TECHNOLOGY AND MECHANICS | AEN 2102 | 3 | Undergraduate Level |
| FOOD ENGINEERING 1 | FST 2102 | 3 | Undergraduate Level |
| FOOD MICROBIOLOGY II | FST 2103 | 3 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| FOOD ENGINEERING | FST 3101 | 3 | Undergraduate Level |
| FOOD ANALYSIS | FST 3102 | 3 | Undergraduate Level |
| SANITATION AND WASTE MANAGEMENT | FST 3104 | 3 | Undergraduate Level |
| FOOD QUALITY ASSURANCE | FST 3106 | 3 | Undergraduate Level |