Master Of Science In Food Science And Technology

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Undergraduate or Graduate Level : Graduate Level
Duration of Program : 3 Years

About this Program

Applicants should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.

Courses

Semester 2
Course Title Course Code Credit Units Level
Meat, Poultry and Fish Technology FST 7208 3 Graduate Level
Meat, Poultry and Fish Technology FST 7208 3 Graduate Level
Year 1
Semester 1
Course Title Course Code Credit Units Level
Food Quality Assurance FST 7104 3 Graduate Level
Food Processing Engineering FST 7201 3 Graduate Level
Advanced Food Chemistry FST 7101 3 Graduate Level
Advanced Food Microbiology FST 7102 3 Graduate Level
Semester 2
Course Title Course Code Credit Units Level
Advanced Food Biotechnology FST 7205 3 Graduate Level
Post Harvest Technology of Plant Products FST 7209 3 Graduate Level
Advanced Dairy Technology FST 7211 3 Graduate Level
Graduate Seminars FNC 7201 3 Graduate Level
Research Methods AEC 7201 3 Graduate Level
Nutrition in Emergency AHN 7210 3 Graduate Level