Applicants should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.
| Course Title |
Course Code |
Credit Units | Level |
|---|---|---|---|
| Advanced Dairy Technology | FST 7211 | 3 | Graduate Level |
| Post Harvest Technology of Plant Products | FST 7209 | 3 | Graduate Level |
| Advanced Food Biotechnology | FST 7205 | 3 | Graduate Level |
| Graduate Seminars | FNC 7201 | 3 | Graduate Level |
| Nutrition in Emergency | AHN 7210 | 3 | Graduate Level |
| Research Methods | AEC 7201 | 3 | Graduate Level |
| Course Title |
Course Code |
Credit Units | Level |
|---|---|---|---|
| Food Processing Engineering | FST 7201 | 3 | Graduate Level |
| Food Quality Assurance | FST 7104 | 3 | Graduate Level |
| Advanced Food Microbiology | FST 7102 | 3 | Graduate Level |
| Advanced Food Chemistry | FST 7101 | 3 | Graduate Level |
| Course Title |
Course Code |
Credit Units | Level |
|---|---|---|---|
| Meat, Poultry and Fish Technology | FST 7208 | 3 | Graduate Level |
| Meat, Poultry and Fish Technology | FST 7208 | 3 | Graduate Level |