The course describes how to improve environmental hygiene of institutions and public places through regular inspections, advocacy and where necessary use of relevant rules and regulations.
Learning Outcomes:
By the end of this course the student, should be able to;
Describe sanitary requirements for institutions and public places.
Describe the procedures of inspecting institutions and public places to identify nuisances.
Describe different interventions to abate identified nuisances.
Explain the legislation governing institutions and public places especially international health regulations.
Carry out procedures of clearing international travellers, vessels and cargo according to the relevant regulations.