Master Of Veterinary Medicine(Food Animal health and Production)

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Undergraduate or Graduate Level : Graduate Level
Duration of Program : 2 Years

About this Program

The objective of the programme is to provide advanced skills to the personnel involved in delivery of animal health and animal production services. This is in response to the new roles these personnel have to play particularly in privatised animal health delivery systems, extension, disease control and marketing.
Eligibility:
Applicants should posses a Bachelor of veterinary medicine degree(BVM) and have more than on year of experience after the qualification with a veterinary degree.