VEGETABLE PRODUCTION | Makerere University Courses

Instructor:

Ssonko

Course Code:

HRT 3101

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 3

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Business and Management Sciences

School:

School of Agricultural Sciences

Department:

Extension and Innovations

Course Discipline:

Agriculture

Course Description & Objectives:

A study of production principles and cultural practices involved in the growing of vegetable crops. With emphasise on the importance of vegetables and their food values; classification of vegetable crops; environmental factors affecting vegetable production and production requirements and practices for various exotic and indigenous vegetable crop species.

Learning Outcomes:

At the completion of the course, students will have developed the knowledge and skills to examine in detail the ecological constraints, biological patterns important to their culture, range of production technologies, and cultural practices utilised for a given vegetable crop or group of vegetable crops.

File Attachments:

Attachment	Size
HRT 3101 VEGETABLE PRODUCTION.docx	16.35 KB