Courses include a description and a summary of the objectives or expected learning outcomes, Course Codes, Credit units and much more. Students should read the complete description of a course because its summary eliminates essential information. Below you can browse courses by their titles
You can use the Course Title (selected by default), Course Code, Credit Units or Level of Study (Graduate or Undergraduate) to arrange the displayed information in ascending or descending order.
| Course Title | Course Code | Credit Units |
Level |
Program | CI | TT | CV |
|---|---|---|---|---|---|---|---|
| Philosophical Orientation to Education and Teaching | EDP 3202 | 2 | Bachelor Of Science With Education | ||||
| Principles of Cell Culture | CYT 3102 | 4 | |||||
| PRINCIPLES OF HUMAN NUTRITION | 1. FST 1103 | 3 | Bachelor Of Science in Food Science & Technology | ||||
| Plantation Management Case study Report | FOM 3104 | 5 | Bachelor of Social and Entrepreneurial Forestry | ||||
| PRINCIPLES OF TOURISM | TOU 1105 | 4 | X | o |